This Sparkling Shiraz first catches your eye with its deep violet colour and persistent magenta mousse. Fresh black cherry aromas are complemented by spice, picking up white pepper qualities with exposure in the glass.
Sweet strawberry and blackberry flavours dance on the palate, with a peppery note balancing the sweet orchard fruit. A velvety texture coats the mouth, with fine bubbles providing a clean and long finish.
Steller's Jay Sparkling wines are hand-crafted in the Okanagan Valley using the traditional “Methode Classique”, with the secondary fermentation in the bottle resulting in refined bubbles. Premium grapes were selected and blended to produce this fun and festive Sparkling Shiraz, released in time to share with family and friends over the upcoming holiday season.
| Alc./vol. | 13 % |
| Dryness | Off-Dry |
| Total acidity | 6.45 g/L |
| pH level | 3.69 pH |
| Residual sugar | 25 g/L |
| Oak aging | No |
| Release date | 2018 |
First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine.
This Sparkling Shiraz first catches your eye with its deep violet colour and persistent magenta mousse. Fresh black cherry aromas are complemented by spice, picking up white pepper qualities with exposure in the glass.
This sparkling rosé first catches your eye with its pale pink colour and persistent mousse. Fresh strawberry and cream aromas are complemented by subtle notes of raspberry and ruby red grapefruit.
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